The Accidental Chef: Shrimp ‘n’ Grits Class

A native to low country South Carolina (Charleston, in particular) “shrimp and grits” originated as a simple dish of shrimp cooked in butter or bacon fat served over a bed of plain grits and eaten for breakfast by sailors and fishermen in the 20th century. But now... mow it's so much more.

Whether you’re a Southern or not, shrimp and grits is a dish that you need to try at least once in life!

When: Tuesday, January 29
Time: 5:30-7:30 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member

Eventbrite - The Accidental Chef: Shrimp 'n' Grits

Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
M-F: 6 am-8 pm
S-S: 7 am-8 pm

Service Center

51 South Park St.
Hanover, NH 03755
(603) 643-6650
Sat: 8 am-12 pm

Service Center

63 US 5 South
Norwich, VT 05055
M-F: 7:30 am-4:30 pm

Co-op Kitchen
193 A St.
Wilder, VT 05088
M-F: 6 am-2 pm