Some believe that All Hallows Eve traditions stemmed from Celtic harvest festivals, especially Samhain—a Gaelic festival which celebrates the end of the harvest season. Others think it is Christian in origin, as part of a three day celebration honoring the saints and recently departed.
For this fun cooking club night, we will create a feast worthy of honoring both the harvest and the departed. Menu will include appetizers, stuffed pumpkins and even soul cakes.
No tricks, this is a class full of treats. Costumes encouraged!
When: Wednesday, October 31
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member