You will not believe how easy it is to make this classic Italian dish. The key to this recipe is adding the ingredients at the right time. We will also talk about how one can be creative with this fish stew: leave something out, or substitute something new.
We will pair our cioppino with the perfect glass of wine and crusty Italian bread. Tasting portions. Wine pairing.
Class Limit: 15
When: March 9, 5:30–7:30 pm
Instructor: Lindsay Smith
Cost: Members: $35, Non-Members: $50
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.