Join Priyanka (Pri), author of The Passive Aggressive Kitchen Blog for a culinary journey. Whip out your spice box for some authentic Indian cooking.
Learn how to make food that that tastes just like those in small roadside dhabas back in India such as:
- Spicy Hot Onion Pakodas
- Crowd-pleasing Palak Paneer
WHEN: Saturday, April 21
TIME: 5-7 p.m.
INSTRUCTOR: Priyanka Sivaramakrishnan
COST: $20 Member; $40 Non-member