If a crusty cake and pie had a baby, it'd be our favorite freeform dough creation: the galette. Starting with the flaky, crispy crust, fold it over your favorite fall-inspired savory or sweet toppings and go wild.
When: Tuesday, September 26 5-7 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.