Back by popular demand! But this time, Co-op dinner clubbers get to make their own individual Wellies! Buttery-soft beef tenderloin, encased in a duxelle of wild mushrooms, wrapped inside thin prosciutto, swathed in a golden puff pastry crust—what’s not to love?
And while they are in the oven cooking we will explore the perfect sides—like a demi-glaze sauce, muffin tin potato stacks and a perfect salad.
Wine and appetizers will round out the meal.
When: Friday, November 9
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $40 Member; $50 Non-member