Our ancestors wasted nothing. When they baked a chicken or a rib roast, the bones were immediately made into soup. This practice presaged a great deal of wisdom as the gelatin, minerals and many other nutrients found in bone broth are wonderful healers and sustainers. In today's nutrient-deficient world, broth can fill the gap quite nicely.
Come and learn with Celeste Longacre how to make this valuable soup as well as how to use it. We will not only put the ingredients of a broth together, we will create a meal using this elixer as a sauce. Delicious! A stir-fry lunch utilizing organic vegetables and pastured meats will be provided.
When: November 18, 11 A.M.-1 P.M.
Instructor: Celeste Longacre
Cost: $20 Member; $40 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.