The Co-op is excited to announce a special evening with Chef Martin of Ariana’s Kitchen at the Lyme Inn. Chef Martin has been in the restaurant business for more than 30 years and has a passion for using fresh, seasonal ingredients. He works closely with local farms and producers of high-quality vegetables, cheeses, and meats in creating his unique offerings.
For this class, Chef Martin will be preparing “healthy spring meals.” Book now- his classes are not ones to miss!
WHEN: Wednesday, May 16
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Chef Martin Murphy
COST: $25 Member; $50 Non-member