Cinco De Mayo has evolved into a celebration of Mexican Heritage in the United States, and there is much to celebrate! In this class we will explore some favorite Mexican especialidades including Mexican rice, homemade refried beans, traditional chicken mole, and a Mexican flan.
We will also be making our own corn tortillas- so be ready to participate. We will wash it all down with local Mexican-inspired beer and non-alcohol beverages.
WHEN: Friday, May 5, 5:30 pm – 7:30 pm
INSTRUCTOR: Lindsay Smith
COST: $35 Member; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.