The perfect fall supper… rosemary-brined pork chops seared and finished in the oven, topped with a savory/sweet fresh applesauce paired with roasted smashed potatoes, crispy fried parsnips ribbons and of course an easy salad. Complete with appetizers and wine, this is the kind of meal that leaves you warm and satisfied. Perfect for sharing with family and friends.
This class is for participants 21 and older.
Sign up today- space is limited!