For this cooking club evening we will travel to the streets of Tokyo. First we will start with kimchi and cheese gyozas and then make soboro donburi—a casual, working-class dish of meat and vegetables served over rice. Add a refreshing Japanese pickled cucumber salad and we have a complete meal.
We will round out the evening with wine and simple snacks. Itadakimasu and gochisosama!
When: Friday, January 25
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member