The Incredible Edible Egg! Breakfast, Lunch, Dinner. Ingredient. Star of the Show. So simple, yet so much to know. Come learn the essentials!
Mastering the basics of boiling, scrambling, poaching, frying and making a noble omelet is a rite of passage for any competent cook. And eggs are best handled with finesse, deep thoughtfulness, and an understanding of what you want your dish to be. In this class we will explore recipes from the simple to the complex, that all feature the incredible, edible egg.
Learning how to cook is a lifelong process that is rewarding and challenging! Learning the cooking basics will help you build a good solid base in hopes that you will realize your love of cooking. We will explore the cooking basics of the professionals and instill the right foundational knowledge for you to begin your journey!
In class, we will work together as a team to really examine each topic Take one, take them all. This series is great for novices and experienced cooks alike.
WHEN: Tuesday, April 12
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member