Cooking Basics for Everyone: Cast Iron Cooking Class

Cast iron has been used for cooking for hundreds of years in cooking. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews or going from stove top to oven.

In this class we will discuss the advantages and disadvantages of this kitchen workhorse as well as tips on how to take care of it.

WHEN: Tuesday, March 13
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member

Eventbrite - Cooking Basics: Cast Iron Cooking

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
Mon.-Fri. 6 am-2 pm