Company coming? Date night? Up your dessert game with three classic crowd-pleasers. Get hands-on practice whipping up a decadent chocolate mousse, making flaky tartlets with tangy lemon curd, and finally we will jazz up traditional baked custard and show you how to easily—and safely!—use a kitchen blowtorch.
WHEN: Wednesday, March 28
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member