**PLEASE NOTE: Due to Snow ... This class has been moved to Friday, March 9**
Do your pork chops get dried out? If so, then this is the class for you. Perfectly cooked pork should be moist. Learn some helpful tips to create most delicious, moist pork at home for your family dinners. In this class, you will learn how to make some great recipes that feature pork, and how to pair it with great sides and other flavors.
Learning how to cook is a lifelong process that is rewarding and challenging! Learning the cooking basics will help you build a good solid base in hopes that you will realize your love of cooking. We will explore the cooking basics of the professionals and instill the right foundational knowledge for you to begin your journey!
WHEN: Friday, March 9 (Formally the Thursday, March 8th Class)
TIME: 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member