For this fun, interactive cooking camp we will be making warm and yummy foods that are perfect for when you come in from the cold.
We will be making soups, paninis, mini casseroles, bubbly mac and cheese, and more. Little sous-chefs will do all the cooking and have lots of scrumptious foods to bring home.
When: Monday, February 18-Friday, February 22
Time: 8:30-11 a.m.
Cost: $180 Member and Non-member