Having a well-stocked pantry and fridge is like money in the bank. With basic supplies on hand, you'll be equally prepared to put together a family-friendly meal or a last-minute dinner for friends. The trick is figuring out what to lay by and what you can live without.
They’re basic ingredients that are used often in recipes and can be bought and stored for long periods. These items are usually fairly inexpensive, have a long shelf life, and can be used and combined with other ingredients in hundreds of ways. In this class we will discuss (and use) some of my favorites as well as share what are the ingredients and tools we can’t live without.
Learning how to cook is a lifelong process that is rewarding and challenging! Our series, cooking essentials, will explore the cooking basics of the professionals and instill the right foundational knowledge for you along your journey! In class, we will work together as a team to really examine each topic. Take one, take them all. This series is great for novices and experienced cooks alike.
When: Thursday, June 7
Time: 5:30-8 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member