Cooking Farm To Table

Farm-to-table cooking focuses on using fresh, seasonal and local ingredients and in these classes we will let the flavors of the season be our guide. Students can expect to learn new recipes and techniques, engage in thoughtful discussions, prepare and taste great food and hopefully leave inspired to “surrender to the harvest” and all its glory in any season. Each class will present different recipes and inspirations.

When: November 17, 12-2 p.m.
Instructor: Lindsay Smith
Cost: Cost: $20 Member; $40 Non-Member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm