You have had a busy day, but you still need to get dinner on the table! The easiest way to make sure you have a good home-cooked meal is to have a plan- and Co-op Food Educator Lindsay Smith is here to help.
We will prepare 4 easy and tasty dishes such as sheet-pan mustard-maple salmon and pesto- chicken tart, and talk about making a shopping list and pantry staples that allow for endless possibilities and all with a nice pairing of wine.
WHEN: Sunday, May 21, 4:30 – 6:30 pm
INSTRUCTOR: Lindsay Smith
COST: $35 Member ; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.