An empanada is a type of pastry baked or fried in many countries of the Americas and in Spain. The name comes from the Spanish verb empanar, and literally translates as "enbreaded", that is, wrapped or coated in bread.
In this fun hands-on class, we will make three different types of empanadas (beef, veggie and dessert) each with a different dough!
When: Tuesday, February 26
Time: 5-8 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member