Rustic, vibrant, and as fun to make as it is to eat, Mexican street food is popular for a reason. In this fun evening, you will learn how to make homemade tortillas, fresh salsa verde, roasted salsa roja, fun taco fillings, and end with classic sopapillas.
WHEN: Friday, January 26
TIME: 5-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $50 Non-member