Small batch preserves are a fun way to make a quick and tasty condiments (sweet or savory) with that little extra summer produce, without having to purchase cases of fruits and veggies or drag out that big canner. You will be surprised on how much we can make in a short time with a little extra produce. Hands-on, vegetarian options.
When: Sunday, August 26
Time: 4:00-6:30 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member