Egyptian Barley Salad Class



From American’s Test Kitchen, this is a recipe for a vibrantly spiced pearl barley salad with the right balance of sweetness, tang, and nuttiness.

Inspired by the flavors of Egypt, we incorporated toasty pistachios, tangy pomegranate molasses, and bright, vegetal cilantro, all balanced by warm, earthy spices and sweet golden raisins. Salty feta cheese, pungent scallions, and pomegranate seeds adorned the top of the dish for a colorful composed salad with dynamic flavors and textures.
Yummm.


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