In the heat of summer, we cook everything on the grill. In this class, we will cover the basics of gas grilling, including making marinades and brines, cooking different meats and vegetables, and even making a grilled pizza.

  • Greek-style Fish with Marinated Tomatoes
  • Grilled Ratatouille with Goat Cheese and Crostini
  • Pizza on the Grill
  • Grilled Vanilla-Ginger Pineapple

We will also discuss food and grill safety. We will meet in the CLC, and weather permitting, we will use the Co-op’s outside grill for our class.

WHEN: Friday, July 21, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member, $40 Non-member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

* Menus are subject to change based on product availability and/or dietary restrictions/requests by class participants.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
Mon.-Fri. 6 am-2 pm