Celeste will be offering two classes this summer. First, learn how to make some quick and easy fermented foods to please your gut. Then, this winter, you will be so happy that you bothered to put away some of our fine summer abundance.
Corn and broccoli in the freezer, tomato garden delight in jars. Yum!
Fermented Foods at Home
WHEN:Saturday, July 8, 11 a.m.-1 p.m.
INSTRUCTOR: Celeste Longacre
COST: $25 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.