Learn about how to work with chocolate including: what is a ganache and how to temper chocolate so you can make luscious truffles. We will then get hands-on and make several flavors, a perfect assortment. These are a great gift that you can make ahead of time. Light refreshments will be served.
When: Friday, December 15*
Time: 5:30-8:30 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.