Learn how easy and delicious it is to make your own sorbet. We will explore the techniques and tools to make amazing sorbet including “Spiked Lemon-Ginger Sorbet”, Blackberry Sorbet and Orange Sorbet. Of course you can use any your favorite fruit flavors at home. Hands-on, vegetarian option.
When: Wednesday, August 29
Time: 5:30-8 p.m.
Instructor: Chef Steve Ferraris
Cost: $20 Member; $40 Non-member