Slice, dice, and mince like a chef! Learn basic knife-handling skills that will build your confidence and make you feel like a pro, all while making a tasty seasonal dish. Sharpen your skills with your own knife from home or use one of ours.
When: November 10, 2-4 P.M.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.