Learn to slice, dice, and mince like a chef in this skill-building workshop. With an emphasis on knife safety and efficiency in the kitchen, Co-Op Food Educator Lindsay Smith will guide you through several knife techniques as we prepare a simple seasonal meal.
Sharpen your skills with your own familiar chef and pairing knives from home, or use ours. Leave with a greater sense of confidence in this essential cooking skill.
WHEN: Monday, May 1, 5:30-7:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member ; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.
OTHER DATES FOR THIS CLASS:
Wednesday, May 17, 5:30 to 7:30 p.m.
Tuesday, May 30, 11 a.m. to 1 p.m.