Learn to slice, dice, and mince like a chef in this skill-building workshop. With an emphasis on knife safety and efficiency in the kitchen, Co-Op Food Educator Lindsay Smith will guide you through several knife techniques as we prepare a simple seasonal meal. Sharpen your skills with your own familiar chef and pairing knives from home, or use ours. Leave with a greater sense of confidence in this essential cooking skill.
WHEN: Tuesday, May 30, 11:00 am – 1:00 pm
INSTRUCTOR: Lindsay Smith
COST: $25 Member ; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.