Slice, dice, and mince like a chef! Learn basic knife handling skills that will build your confidence and make you feel like a pro all while making a tasty seasonal dish.
Sharpen your skills with your own knife from home, or use one of ours.
WHEN: Sunday, March 11
TIME: 12-2:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member