Bring a little slice of summer into the long winter and learn how to make this vintage recipe revitalized and iconized by Chef Bill Smith from Crook’s Corner of Chapel Hill, NC. He says it’s the easiest recipe in the world; we just say yummm.
WHEN: Wednesday, January 31
TIME: 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member