This old–fashioned sounding dish is a lot like a deconstructed pot pie. It has all the same elements without the pastry (however, we spoon it over pan-toasted bread, which accomplishes much of the same idea.) Chicken à la king is one of those dishes that may have gone out of style, but is worth embracing again! Also, it’s a great way to use Thanksgiving leftovers!
When: November 21, 11:30 A.M.-12:30 P.M.
Instructor: Lindsay Smith
Cost: $10 Member; $15 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.