Blistering fresh chiles are the key to making a killer chili rellenos. Making fresh salsa ranchera is also essential. We will do both, batter and fry and serve up this southwestern soul satisfying meal in under an hour.
When: November 13, 11:30 A.M.-12:30 P.M.
Instructor: Lindsay Smith
Cost: $10 Member; $15 Non-Member
After preregistering, you will be contacted by one of our staff to complete the registration process.
*WAIT LIST ONLY*