This is an herb-packed version of this Middle Eastern street food. Crispy on the outside, light and fluffy on the inside.
We will pair it with a homemade Taziki or tahini sauce, crunchy vegetables, and pita for a perfect lunch.
WHEN: Wednesday, March 14
TIME: 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member