I’ll be honest, this is one of my favorite childhood comfort foods and it’s all about the fry bread. And the toppings. And eating it with your hands. And the glorious mess dribbling down your chin.
But it starts with the fry bread.
WHEN: Wednesday, May 9
TIME: 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member