Pho (pronounced “fuh”) is one of the wonders of the world. And while a really good Pho can take up to two days to make, sometimes we just need that warm hug sooner.
We will learn how to make a quicker version of classic beef Pho that will surely satiate your immediate needs.
WHEN: Wednesday, April 11
TIME: 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member