The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture.
In this class we will prepare our calamari two ways–fried and grilled-yum!
When: Tuesday, June 19
Time: 11:30 a.m.-12:30 p.m.
Instructor: Lindsay Smith
Cost: $10 Member; $15 Non-member