Spend an hour with Co-op Food Educator Lindsay Smith as she explores the wonderful world of open-faced sandwiches! From the easy but decadent mushroom on toast to the more daring Kentucky Hot Brown we will delve into how leaving the top off really opens up the world of sandwiches.
Watch. Learn. Lunch.
WHEN:Tuesday, May 2, 11:30 am – 12:30 pm
INSTRUCTOR: Lindsay Smith
COST: $10 Member; $15 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.