Learn how to make best (and easiest!) sweet biscuits then mix with the freshest fruit in sweet syrup and top off with fresh whipped cream. This glorious dessert will be the star of your holiday feast.
WHEN:Monday, July 3, 11:30 a.m.-12:30 p.m.
INSTRUCTOR: Lindsay Smith
COST: $10 Member, $15 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.