This is a hands-on lunch and learn! We will cover the basics of crepe making and then students will try their hand at turning out the perfect thin pancakes. First we will make savory ones, then follow up with dessert!
Plenty of topping choices to satisfy all palates.
When: Wednesday, September 6, 11:30 a.m.-12:30 p.m.
Instructor: Lindsay Smith
Cost: $10 Member; $15 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.