Is maple syrup a better option than sugar in cooking and baking? What grade is best? Get a taste of the benefits and learn more about using maple syrup as an alternative sweetener in this hands-on class led by Emily McNamara, a recently certified Functional Nutritional Therapy Practitioner, and long-time cook at Edgewater Farm.
While creating a wholesome maple-soaked breakfast (for lunch!), we will discuss some easy ways to help curb sugar cravings to responsibly enjoy all the maple madness March has to offer!