This evening the Co-op Dinner Club will be venturing to Morocco to explore the techniques and flavors of chicken tagine. While the chicken slowly simmers, we will attempt to make our own homemade couscous.
Dinner will be rounded out with simple appetizers, salad, and wine. This should be a fun and tasty evening perfect with old friends and for making new ones!
Note: This class is designed for those 21 years and older.
WHEN: Thursday, April 5
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $50 Non-member