Join Co-op Food Educator Lindsay Smith and her mother Nancy, owner of Shaker Hill B&B, as they teach you how to put together a special breakfast for Mothers’ Day.
Menu includes perfect blueberry scones, poached pears and a rolled omelet.
WHEN: Friday, May 12, 11:30 am – 1:30 pm
INSTRUCTOR: Lindsay Smith
COST: $25 Member ; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.