This participatory pasta making class with Osteria Chiara’s Chef Steve Ferraris will give you the experience and the confidence to quickly and easily make fresh pasta for your family and guests. In addition to fresh fettucine and tagliatelle, we will make three simple sauces: Sage butter and garlic; creamy Gorgonzola; and Amatriciana, a slightly spicy Tomato sauce. Hands-on, vegetarian option.
When: Wednesday, June 13
Time: 5:30-8 p.m.
Instructor: Chef Steve Ferraris
Cost: $20 Member; $40 Non-member