Rhubarb has a very interesting history. It is widely considered a vegetable, but in America, it is considered a fruit, since it is mainly used as a fruit in culinary practice.
In this class we will explore this fruit … er … vegetable and expand our repertoire from just the typical rhubarb pie.
WHEN: Wednesday, May 16
TIME: 11 a.m.-1 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member