Rhubarb has very interesting history- it is widely considered a vegetable, but in America, it is considered a fruit, since it is mainly used as a fruit in culinary practices. Some of the health benefits of rhubarb include its ability to aid weight loss, improve digestion, increase skin health, and helps improve circulation.
Not to mention it packs a nutritional punch! In this class we will explore this fruit … vegetable and help expand our recipe log from just the traditional rhubarb pie.
WHEN: Monday, May 15, 1:00 pm – 3:00 pm
INSTRUCTOR: Lindsay Smith
COST: $25 Member ; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.