Guest chef Michael Perlov is back this month to help launch us into spring with fun and tasty salads. Menu includes the classic Caesar, a grilled chicken salad with grapes and walnuts, a Tuscan seafood salad, antipasto salad, classic pasta salad, AND a banana curry salad! Served along with Michael’s great wit, this is a class not to be missed!
When: Thursday, April 20, 11 a.m.–1 p.m.
Instructor: Michael Perlov
Cost: Members: $25, Non-members: $40
After preregistering, you will be contacted by one of our staff to complete the registration process.