Memorial Day weekend marks the unofficial kick-off to summer. So join us Saturday, May 18 at our Hanover location between the hours of 11 am–2 pm, where the vendor listed below will be sampling their tasty treats.
The perfect way to be inspired and craft the perfect meal for your upcoming weekend get-togethers.
Sample Types & Vendors in Attendance
- Succulent Meats—Pineland Farm Natural Meat
- Fresh Salmon—Dole & Bailey
- Dressings & Sauces—Primal Kitchen
- Bayley Hazen & Landaff Cheese—Jasper Hill Cellars, Greensboro Bend, Vt.
- Sour Ales—Big Water Brewery, Salisbury, N.H
- Variety of IPAs—Harpoon Brewery, Windsor, Vt.
- Variety of Lagers—vonTrapp Brewing, Stowe, Vt.
- Canned Cider—Farnum Hill Ciders, Lebanon, N.H.
- Gelato—Sweet Doe Gelato, Chelsea, Vt.
- Ice Cream—Straffod Organic Creamery, Strafford, Vt.
- Cream pies—Red Door Bakery, Marshfield, Vt.