Take a trip to the low country to bask in glory that is shrimp ‘n’ grits. This quintessential southern dish has everything you need- bacon, shrimp, creamy grits…. Mmmm. Paired with some fresh cornbread, simple green salad and a crisp white wine, you will see just what this southern girl is talking about.
When: Thursday, September 28, 5:30-7:30 p.m.
Instructor: Lindsay Smith
Cost: $25 Member; $50 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.